Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate donuts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is the closest I have ever gotten to store bought donuts. I swapped out part of the flour for more cocoa powder to make them chocolate. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate.
Chocolate donuts is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate donuts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate donuts using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate donuts:
- Get 1/2 cup milk warm
- Prepare 2 tsp sugar
- Make ready 1 tsp dry yeast
- Make ready 1.5 all purpose flour
- Prepare 1/4 tsp baking powder
- Make ready 3 tbsp butter room temperature pinch of salt
- Take 2 tbsp milk powder
- Take oil for deep fry
- Get for chocolate glaze:
- Take 200 gram chocolate
- Prepare 1 tsp butter
- Prepare 3 tbsp fresh cream
In a bowl, combine yeast, warm water and sugar to dissolve. This is necessarily being that they are coated with an easy chocolate ganache and vanilla drizzle + any extra decorations you might want to add! They are made to be glazed so don't skip it mkay. We like to top these baked chocolate donuts mini chocolate chips and sprinkles.
Steps to make Chocolate donuts:
- In a bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy.
- Take another bowl put all purpose flour, milk powder, salt and baking powder.
- After 10 min mix both mixture together and knead into a soft dough.
- Add butter and knead well till the dough is smooth.
- Shape the dough into a proper round.
- Cover it with dry muslin cloth and keep aside for 2 hour or till dough is double in size.
- Punch the dough and roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round and keep aside in warm place for 2 hours.
- After that deep fry in medium hot oil to golden brown.
- Dip the doughnuts in chocolate glaze and sprinkles on it.
You can certainly get more adulty and go with nuts & salted caramel. Whisk together flour, cocoa, baking powder, baking soda, and salt. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover's dream! These double chocolate donuts are way better than the ones from the bakery, and there's no deep frying. This makes the Chocolate Donuts really soft because the acid in the sour cream tenderizes the gluten in the flour.
So that’s going to wrap it up for this exceptional food chocolate donuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
