Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Take 1/8 cup coconut oil (solid state) + 1 tbsp extra
  2. Take 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
  3. Get 1/2 tsp vanilla extract
  4. Make ready 1/4 cup low sugar peanut butter (smooth or crunchy)
  5. Take 1 tsp stevia sweetner (powdered or liquid)
Instructions to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
  2. Stir vanilla extract into mixture
  3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
  4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
  5. Add stevia to this peanut butter mixture and stir again
  6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
  7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
  8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer

So that is going to wrap it up with this special food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!