Korean spicy stir-fry pork(Jeyuk bokkeum)
Korean spicy stir-fry pork(Jeyuk bokkeum)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Korean spicy stir-fry pork(Jeyuk bokkeum) is something that I have loved my entire life. They’re nice and they look wonderful.

Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
  1. Prepare 700 g Pork belly/ pork neck
  2. Make ready 1 sliced onion
  3. Make ready 60 g apple puree
  4. Prepare 1 small carrot sliced
  5. Make ready 2 leeks
  6. Take 6 garlic cloves
  7. Take 1.5 tbsp Korean chilli paste
  8. Make ready 4.5 tbsps Korean chilli powder
  9. Get 1 tbsp oyster sauce
  10. Make ready 3 tbsps soy sauce
  11. Make ready 2 tbsps cornsyrup
  12. Get Garnish:
  13. Prepare sesame seeds
  14. Prepare strips thin leek

I don't know why he became so obsessive about these two Korean. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Today I want to show you how to make Jeyuk Bokkeum, 제육볶음, a Korean spicy stir fried pork. Jeyukbokkeum is a Korean food recipe filled with flavor.

Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):
  1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
  2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
  3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
  4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
  5. Add in red or green chilli if you like,
  6. Well is cooked, turn off heat and serve on a plate.
  7. Add some leek strips on top and garnish with some sesame seeds. Finished.

This authentic marinade and sauce for this Spicy Korean Pork Stir Fry is ridiculously easy and INSANELY delicious! An authentic simple Korean marinade is the star of this spicy, sticky Korean pork stir fry that will leave you wanting more long after you licked your bowl clean! It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly.

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