Chicken Cordon Bleu Our Way
Chicken Cordon Bleu Our Way

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken cordon bleu our way. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Our Way is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Cordon Bleu Our Way is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken cordon bleu our way using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Our Way:
  1. Get 2 large chicken breasts
  2. Get 1 cup breadcrumbs
  3. Make ready 1/4 tsp each salt, pepper, garlic powder, Italian seasoning
  4. Prepare 1 large egg, beaten
  5. Make ready prosciutto
  6. Get blue cheese crumbles
Steps to make Chicken Cordon Bleu Our Way:
  1. Preheat the oven to 375°F. Lightly grease a baking dish and set it aside.
  2. Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken.
  3. In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up.
  4. Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts.
  5. Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks.
  6. Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through.
  7. Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve.

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