Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork adobo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Adobo is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Adobo is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Adobo:
- Prepare 1.5 lbs pork belly, cut into 1.5-2” chunks
- Take 1 cup Soy Sauce
- Take 1/2 cup Apple Cider Vinegar
- Take 5 cloves garlic; minced
- Make ready 3 tbsp Garlic Powder
- Take 1.5 tbsp Whole Black Peppercorns
- Prepare 3 Bay leaves
- Prepare 1 tsp sugar
- Prepare Cornstarch slurry
Instructions to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
So that’s going to wrap it up for this exceptional food pork adobo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!