Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy jalapeño scramble breakfast roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Jalapeño scramble breakfast roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Jalapeño scramble breakfast roll is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheesy jalapeño scramble breakfast roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Jalapeño scramble breakfast roll:
- Make ready 4 eggs
- Prepare 1 pickled jalapeño (chopped)
- Take 4 round cut bacon
- Get 2 bread rolls/4 slices bread
- Take 50 g grated white cheddar
- Prepare Butter (for frying and spreading)
- Prepare 4 tablespoon milk
- Prepare Optional–chopped spring onion for garnishing
Instructions to make Cheesy Jalapeño scramble breakfast roll:
- In one pan, fry the bacon and set aside
- Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn
- When the eggs are about 60% cooked, add the jalapeño and mix in
- Toast the rolls or bread and butter them
- Layer the bacon then eggs on the roll and serve while hot.
So that’s going to wrap it up with this special food cheesy jalapeño scramble breakfast roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
