Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egg-in-egg 🍙 rice ball. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg-in-Egg 🍙 Rice Ball is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg-in-Egg 🍙 Rice Ball is something that I’ve loved my whole life. They are fine and they look fantastic.
Salmon Flakes and Scrambled Egg Rice Balls I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. My friend showed me how to make bacon flake.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Prepare 100 g block bacon
- Take 1/2 cup sun flower oil
- Prepare 5 boiled quail eggs
- Make ready 1 bowl cooked rice
- Prepare 1 sheet Nori dried seaweed
- Take Mash potato
My friend showed me how to make bacon flake. It's so nice, so I made Onigiri Rice Ball with it. Or if I'm honest, snack, breakfast, brunch. The rice ball (onigiri) is typical Japanese snack.
Steps to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
We used to cover onigiri with meat. Today I made heart shaped onigiri ️It looks cute♪ If you can not get sliced meat, you can use raw ham. Prepare rice as directed on package, omitting any salt or butter. I sample the rice throughout the cooking process to make sure it isn't getting crispy and that I have seasoned it enough. You may need to adjust your heat if your rice starts to get crunchy.
So that is going to wrap this up for this special food egg-in-egg 🍙 rice ball recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
