Mustard Fish
Mustard Fish

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mustard fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mustard Fish is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mustard Fish is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mustard fish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard Fish:
  1. Make ready 500 grams River fish
  2. Prepare 2 tbsp Black mustard seeds
  3. Get 1/4 tsp turmeric powder
  4. Prepare salt
  5. Take 1 pinch nigella seeds
  6. Prepare 1 cup water
  7. Take 8 piece Green chillies
Instructions to make Mustard Fish:
  1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
  2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
  3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
  4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
  5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
  6. Transfer to a serving dish and serve hot with plain boiled white rice.

So that is going to wrap this up for this exceptional food mustard fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!