Konnyaku and Beef (or Pork) Spicy Stir-Fry
Konnyaku and Beef (or Pork) Spicy Stir-Fry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, konnyaku and beef (or pork) spicy stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Konnyaku and Beef (or Pork) Spicy Stir-Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Konnyaku and Beef (or Pork) Spicy Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook konnyaku and beef (or pork) spicy stir-fry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
  1. Take 1 Konnyaku
  2. Get 100 grams Thinly sliced beef (or pork)
  3. Prepare 1/3 to 1/2 teaspoon ● Dashi stock granules
  4. Prepare 1 tbsp each ● Cooking sake, soy sauce, mirin
  5. Make ready 1 tsp ● Sugar
  6. Make ready 1/2 to 1 Red chili pepper
  7. Make ready 1 White sesame seeds
  8. Prepare 1 Vegetable oil
Instructions to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
  1. Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon.
  2. Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water.
  3. Cut the beef into bite-sized pieces.
  4. Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry.
  5. Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.)
  6. This konnyaku dish is tasty too:
  7. Another konnyaku recipe:

https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes

So that is going to wrap it up with this special food konnyaku and beef (or pork) spicy stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!