Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy grilled salmon with mirin and soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Grilled Salmon with Mirin and Soy Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Grilled Salmon with Mirin and Soy Sauce is something that I have loved my entire life.
The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid.
To get started with this recipe, we have to first prepare a few components. You can have easy grilled salmon with mirin and soy sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Grilled Salmon with Mirin and Soy Sauce:
- Get 4 filets Raw salmon
- Prepare Sauce for marinating
- Get 4 tbsp ☆ Mirin
- Prepare 4 tbsp ☆ Soy sauce
- Make ready 2 tbsp ☆ Sake
Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat. Cut ends off lemon and discard.
Instructions to make Easy Grilled Salmon with Mirin and Soy Sauce:
- In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
- Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!
- While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
- When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.
Finely chop lobes (flesh, pith, and all) and transfer to. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. To make the grilled salmon marinade, you'll need the following ingredients: Side of salmon; Soy sauce; Dijon mustard; Olive oil; Garlic; Fresh parsley (optional) How to Grill Salmon. Just let the salmon sit in the sauce for a little while.
So that’s going to wrap this up for this special food easy grilled salmon with mirin and soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
