Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Quiche is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quiche:
- Get 1 Puff pastry
- Prepare 4 eggs
- Make ready 200 ml liquid cream
- Take 1 onion
- Get 200 grams bacon
- Get 100 ml milk
- Take 50 grams grated cheese
- Take 1 salt and pepper
Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables.
Steps to make Quiche:
- preheat oven to th 5
- lay the pastry in a tart mold
- cook the pastry on its own for 10 min max
- cut the bacon and the onion in little pieces
- mix all the ingredients together finishing with the bacon and onion.add some salt and pepper.
- put the mixture on the pastry.cook for 30 minutes
Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie. This meal-in-pie-form provides plenty of protein, a creamy custard and a flaky crust. To save time, Pillsbury™ refrigerated pie crust makes an easy substitute for a from-scratch crust. This quiche recipe can be eaten hot from the oven or served in cold slices the next day. Bacon Swiss Quiche Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime.
So that’s going to wrap this up with this exceptional food quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
