Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eel roll and california roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eel Roll and California Roll is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eel Roll and California Roll is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have eel roll and california roll using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eel Roll and California Roll:
- Prepare 2 rice cooker cups White rice
- Make ready 60 ml Sushi vinegar
- Make ready 1 Avocado
- Get 1 fillet Unagi (broiled freshwater Eel)
- Make ready 6 stick Imitation crab sticks
- Get 1 Cucumber
- Make ready 4 sheets Nori seaweed
- Prepare 1 White and black sesame seeds
Instructions to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that is going to wrap this up with this exceptional food eel roll and california roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
