Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Pie is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.
To get started with this recipe, we have to prepare a few ingredients. You can have steak pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Pie:
- Get 1 tbsp vegetable oil
- Take 2 lb cubed beef stew meat
- Make ready 1 large onion,chopped
- Make ready 1 oz package dry mushroom gravy mix
- Get 1 cup water
- Make ready 1 tsp wocestershire sauce
- Prepare 1 sheetfrozen puff pastry,thawed
- Make ready 1 egg
- Get 1 tbsp water
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Steps to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
- turn heat to.low,and simmer .20 to 30 minutes.
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
- Bake for 20 mintes in the preheated ove until the paster is golden brown
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