Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon california rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon California Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon California Rolls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have salmon california rolls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon California Rolls:
- Take 700 grams Sushi rice
- Take 1 serving Salmon
- Get 3 Imitation crab sticks
- Make ready 1/2 Cucumber
- Take 5 leaves Shiso
- Take 1 Sesame seeds
- Prepare 1 egg Tamagoyaki
- Get 1 dash Mayonnaise
- Get 1 sheet Nori seaweed
Steps to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
So that is going to wrap this up with this special food salmon california rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
