Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blackened fish taco a.m. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.
Blackened Fish Taco A.M is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blackened Fish Taco A.M is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Fish Taco A.M:
- Get Wheat flour tortilla
- Prepare Tilapia Fillet
- Get Medium egg
- Take Slaw mix
- Get Green onion(tips only)
- Prepare Chives,crushed red pepper, Cheyenne, blackening season, pepper
- Make ready Tomato -diced
A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from Hapa Nom Nom. One of my greatest sources of inspiration are food blogs. Blackened cod fish seasoned with a spicy rub and cooked in a cast iron skillet. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish Keywords: Blackened Cod, Blackened Fish, Blackened Fish Tacos, Fish Tacos, How to Make Blackened Fish.
Steps to make Blackened Fish Taco A.M:
- Add blackening season to fish, fry lightly in a nonstick pan.set aside
- Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
- Fry u up over medium egg (yellow still runny is my fav)
- While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
- Breakfast is served… 👅
Super-spiced Cajun seasoning creates bold flavor in a pinch, and it's the secret ingredient in these easy gluten-free blackened fish tacos. Top each tortilla with cabbage, fish, and slaw. Top with sour cream and cilantro and serve with lime wedges if desired. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. The slaw is creamy, crunchy, spicy, wonderful, with shredded red cabbage and white onions tossed with a puree of sour cream, jalapeño peppers, cilantro.
So that is going to wrap this up with this special food blackened fish taco a.m recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
