Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian flavored tuna patties. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.
Asian Flavored Tuna Patties is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Asian Flavored Tuna Patties is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian flavored tuna patties using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Flavored Tuna Patties:
- Take 1 can tuna (6oz), drained and fluffed
- Take 1/3 cup chopped green onion
- Take 1 tbsp Korean BBQ Sauce
- Make ready 1/4 tsp garlic powder
- Take 1 eggs beaten
- Prepare 1/2 cup Japanese Panko
- Get 1/4 tsp black pepper or to taste
- Get 2 tbsp mayonnaise
- Get 1 tsp Sriracha hot sauce optional
What's special about these tuna patties is that they are seasoned with gochujang (korean chili paste) and mayonnaise. All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Back then, this was one of my mother's go-to dishes.
Steps to make Asian Flavored Tuna Patties:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients then shape into desired size and shape. Place the patties inside the basket with out stacking.
- Air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is slightly golden brown.
Chill for one hour to develop flavor. You can adjust the amount of vinegar and sugar to taste. Asian tuna sliders will make us smile because I know that you, like me, love Asian flavors and tuna together. There's a reason my Spicy Tuna Then you mix the tuna with the other ingredients - just like you would a tuna salad - and cook the patties for a few minutes in a skillet to create a nice outer crust. These perfectly-portioned tuna patties are flavored with lemon and dill for the ultimate low-carb snack.
So that’s going to wrap it up with this special food asian flavored tuna patties recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
