You Can't Stop Eating Eel Sushi
You Can't Stop Eating Eel Sushi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, you can't stop eating eel sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You Can't Stop Eating Eel Sushi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. You Can't Stop Eating Eel Sushi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook you can't stop eating eel sushi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make You Can't Stop Eating Eel Sushi:
  1. Get 1 fro about 3 to 4 small bowl to serve Plain cooked rice
  2. Take 2 tbsp 〇Vinegar
  3. Get 1 1/2 to 2 tablespoon 〇 Sugar
  4. Make ready 1/2 a teaspoon 〇 Salt
  5. Take 1 Spitchcocked eel
  6. Take 1/2 a stick Cucumber
  7. Take 1 Myoga ginger
  8. Make ready 3 slice Shiso leaves
  9. Prepare 1 White sesame seeds
  10. Take 1 Fried dried seaweed sheet
Instructions to make You Can't Stop Eating Eel Sushi:
  1. Cut the cucumber into thin round slices. Sprinkle some salt on it and massage it a little till it becomes a little soft. It is more delicious if the cucumber has a little salty taste left.
  2. Julienne the myoga ginger, shiso leaf and dried seaweed sheet. Roast the white sesame seeds.
  3. Cut the eel in 1.5 cm wide like the picture and pour some eel sauce on it and heat it up in a microwave. For about 30 seconds.
  4. Mix all 〇 ingredients and make a sushi vinegar and mix it with the rice and make a sushi rice.
  5. Put half the amount of spitchcocked eel, the whole amount of rice, vegetables and white sesame seeds in a bowl and mix.
  6. Dish it up and put the rest of the spitchcocked eel and dried seaweed sheet on. Add Japanese sansho pepper if you like.

So that’s going to wrap it up with this exceptional food you can't stop eating eel sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!