Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken vegetable melody meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken vegetable melody meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken vegetable melody meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
Meatloaf With Spinach And Carrots Recipes. Easy and Healthy Turkey MeatloafA Home To Grow Old In. egg, diced onion, black pepper, brown sugar, Italian turkey sausage. Очередь. Total comfort food without being too heavy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vegetable melody meatloaf:
- Take 2 lb ground chicken
- Make ready 2 stick celery
- Take 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Make ready 1 Serrano pepper, chopped
- Make ready 1 Bell pepper, chopped
- Get 1 envelope lipton's onion mix
- Make ready 1 envelope sazon seasoning
- Take 1 tsp Mccormick kickin chicken seasoning
- Get 1 tsp ground black pepper
- Get 1 egg
- Make ready 2/3 cup dry bread crumbs
I'm not the biggest fan of meatloaf but I liked the veggie addition. Miss the meatloaf that you enjoyed during your childhood? Bring back this classic and learn how to make meatloaf that everyone will love. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup.
Steps to make Chicken vegetable melody meatloaf:
- Chop all vegetables and put to side
- Take meat out of packaging and place in a mixing bowl
- Combined all ingredients and shape into a loaf
- Lace loaf in a oven safe baking dish at 350°F for 1 hour
- Once done let cool for about 5-10 minutes then cut into slices
- I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma! Let the meatloaf muffins cool and then turn them out into a freezer-safe plastic zip-top bag. A coating of tangy ketchup keeps the loaf succulent as it bakes (and browns beautifully on top).
So that is going to wrap this up for this special food chicken vegetable melody meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
