Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, funyun chicken strips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Funyun Chicken Strips is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Funyun Chicken Strips is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Funyun Chicken Strips:
- Take 1 1/2 pounds raw boneless, skinless chicken tenders
- Make ready 1 cup seasoned flour
- Prepare 3/4 cup milk
- Take 1 egg
- Make ready 1 big bag Funyuns, mashed into dust
- Take to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
- Get to taste Hot sauce
- Prepare Favorite dipping sauces
Instructions to make Funyun Chicken Strips:
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.
So that’s going to wrap it up with this exceptional food funyun chicken strips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!