Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kue lapis sagu ombre (ombre steamed sago layered cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something which I have loved my entire life. They’re nice and they look fantastic.

Enjoy making the delicious Kueh Lapis Sagu, a traditional Asian desse. There is nothing more fragrant than the taste of coconut and pandan, layered in a cake. The steamed kue lapis is so much "easier" to make compared to the baked version.

To begin with this recipe, we must prepare a few ingredients. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Make ready Liquid ingredients:
  2. Take 500 ml coconut milk
  3. Get 500 ml water
  4. Get 300 gr granulated sugar
  5. Take 2 pandan leaves
  6. Take Dry ingredients: (mix together in a bowl)
  7. Prepare 250 gr sago flour
  8. Prepare 125 gr all purpose flour
  9. Prepare 1/2 tsp salt
  10. Prepare Additional ingredients:
  11. Take Liquid pandan paste

Ombre cake adalah kue lapis yang dibuat dengan gradasi warna dari warna terang sampai ke warna pudar kemudian diberi filling dan bahan olesan dengan gradasi warna juga. Tapi ada juga cake nya yang diberi warna gradasi sedangkan buttercream nya polos dan begitu sebaliknya, menurut saya. Jika anda tidak memainkan gradasi warna, maka anda bisa menggunakan resep kue tart ini sebagai Red Velvet cake atau Blue Velvet Cake. Ketenaran kue lapis khas Indonesia ini pun membawa sinyal bagus untuk penganan lain.

Instructions to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
  3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
  5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
  6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan.
  9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
  10. Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋

Anda juga pasti bisa memanfaatkan ketenaran kue lapis untuk bisnis rumahan, seperti yang dilakukan oleh mereka. Tapi tentu saja, Anda memerlukan kemampuan menguasai resep kue lapis terlebih dahulu. Kue lapis sagu merupakan salah satu variasi kue lapis, namun menggunakan tepung sagu sebagai bahan utamanya. Kue lapis sagu atau lebih dikenal dengan kue pepe oleh masyarakat Betawi sebenarnya hampir sama dengan kue lapis pada umumnya. Made From Scratch's Ombre Petal Layer Cake celebrates the chromatic motif's longstanding history.

So that is going to wrap this up for this special food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!