Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crunchy hot & sweet chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Crunchy hot & sweet chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crunchy hot & sweet chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy hot & sweet chicken using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crunchy hot & sweet chicken:
- Make ready 1 whole chicken (about 1kg)
- Make ready 1/8 C oil for frying and about 1/2 ltr for deep frying
- Prepare 1 C All purpose Flour
- Make ready 1 tbsp powdered ginger
- Prepare 1 tbsp powdered garlic
- Make ready 1 tbsp powdered tandoori
- Make ready 1 tsp salt
- Prepare 1/2 C chopped hoho (about 1 full capsicum)
- Take 1 bunch fresh dhania
- Prepare 1 large red onion chopped
- Take 1 tsp chilli sauce (or 1 whole green chilli chopped)
- Get 2 tbsp sugar
- Make ready 2 tbsp honey
- Prepare 1/4 C BBQ sauce
- Get 3 large tomatoes chopped
- Get 1 C water
I get so mad when I see non-crunchy peanut butter….why don't people care about themselves….it's Bounty listed higher than Toblerone? What is wrong with people these days? You are here: Crunchy Betty » Blog » DIY Beauty » The Secrets to a Phenomenal Hot Oil Hair If you missed part one, here it is again for your edification: The Secrets to a Phenomenal Hot Oil Hair. This spicy, crunchy snack of crispy fried mung beans tossed with chile pepper and green onion comes from street food vendors in Thailand.
Instructions to make Crunchy hot & sweet chicken:
- Slice your chicken into chunks..just sizeable ones like the ones in my picture and put them in a large bowl
- Heat your oil in a frying pan
- Mix flour..spices..salt and pour them in your bowl containing the chicken…mix them together until all the chicken is covered with the flour mix.
- Deep fry your pieces until golden brown and very crispy about 15minutes turning the pieces to ensure all sides are well fried..the more pieces you put in the pan the more time they will take to crips (the deep frying can be done in 3 batches for a medium sized pan)
- Remove from pan and let them drain in a plate or tray
- In a separate cooking pan or sufuria..heat your oil for 30seconds..add onions and chilli sauce..stir and let cook till onions are tender (chilli will cause some chocking fumes..adviced to open windows and doors if possible…ventilate)
- Add half your dhania..mostly the stems..let fry for like 10seconds
- Add your chopped tomatoes and cover for about 5minutes until your tomatoes are tender enough to mash.mash to for a thick puree.
- Add honey and BBQ sauce and stir..add 1C water and let the mixture cook to boil
- Add your chicken chunks and fold them to ensure they are well covered by the tomatoe soup…let cook uncovered for about 5minutes then add your remaining dhania and hoho..stir and let cook for about 1minute
- Serve with Ugali or Rice..feel free to add more chilli if you need more heat and water for more soup
- Don't forget to share with friends…tastes Better that way 😆😆😆😆
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So that is going to wrap this up with this special food crunchy hot & sweet chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!