Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed fried tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Fried Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Fried Tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Fried Tofu:
- Get 4 sheets Fried tofu
- Get 200 g Minced meat (pork or chicken)
- Take 50 g Carrot
- Get 10 cm Green onion
- Prepare 10 g Oba (Japanese basil, otherwise basil)
- Prepare 200 mL Dashi Broth (A)
- Get 2 tbsp Soy sauce (A)
- Make ready 2 tbsp Cooking Sake (otherwise wine) (A)
- Take 1 tbsp Sugar (A)
- Get 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
- Make ready Oba (otherwise basil, for topping)
- Make ready Roasted sesame (for topping)
Instructions to make Stuffed Fried Tofu:
- Chop the carrot, the green onion, and the Oba into small pieces.
- Cut the fried tofu into halves.
- Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
- Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
- Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
- Cut the Oba into thin strips.
- When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
So that’s going to wrap it up with this special food stuffed fried tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!