Meatloaf With A Twist
Meatloaf With A Twist

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf with a twist. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meatloaf With A Twist is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Meatloaf With A Twist is something that I’ve loved my entire life. They are fine and they look wonderful.

Meatloaf With a Twist. this link is to an external site that may or may not meet accessibility guidelines. Next time I will addonions to the meatloaf that was the only thing missing. My kids both loved the gravey and used it on the meat and mashed Meatloaf with a Twist.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf With A Twist:
  1. Prepare Sauce
  2. Prepare 1 cup Ketchup
  3. Take 1 cup Water
  4. Take 2 tbsp Better Than Beef Bullion
  5. Prepare 2 tbsp Worcestershire Sauce
  6. Take 2 tbsp A-1 Steak Sauce
  7. Prepare 2 tbsp Balsamic Vinegar
  8. Take 1/2 tsp Kosher Salt
  9. Take 1/2 tsp Ground Black Pepper
  10. Get Meatloaf
  11. Make ready 2 lb Ground Beef
  12. Get 1/2 cup Bread Crumbs
  13. Get 1/2 cup Whole Milk
  14. Make ready 4 clove Garlic
  15. Prepare 1 medium Onion
  16. Get 1 medium Carrot
  17. Take 4 oz Mushrooms
  18. Make ready 2 tbsp Olive Oil
  19. Take 2 large Eggs
  20. Take 3 large Hard Boiled Eggs
  21. Make ready 1 tsp Kosher Salt
  22. Get 1 tsp Ground Black Pepper

This recipe uses shredded apples in place of the bread crumbs, it is surprisingly light and has a hint of natural sweetness. These creative meatloaf recipes put a twist on the classic meatloaf recipe with flavors from Asia, the Middle East, and other classic comfort food recipes. However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and are sure to please a variety of even the pickiest. As with all meatloafs (meatloaves?), the instructions are super simple.

Instructions to make Meatloaf With A Twist:
  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
  7. Place the mixture in the refrigerator for about a half hour to let it set.
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
  11. Remove from the oven and let meatloaf rest for 5 minutes.
  12. Remove the foil. Slice, add sauce, and enjoy.

Mix meat, binder (an egg, in this case), and veggies together and bake them in a delicious, flavorful ketchup base sauce. Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf. I started making these meatloaf-meatballs when our children were young. I guess it's all about presentation. The meatballs were more appealing than the average meatloaf.

So that’s going to wrap it up with this special food meatloaf with a twist recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!