Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's trout picatta over caesar broccoli slaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's trout picatta over Caesar broccoli slaw. For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika. Top it with a Caesar salad slaw for a quick and easy dinner that's fresh and light.

Brad's trout picatta over Caesar broccoli slaw is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Prepare For the slaw
  2. Prepare 4 LG broccoli stems
  3. Make ready 2 carrots
  4. Prepare Brads Caesar dressing
  5. Make ready For the fish
  6. Prepare 4 trout
  7. Prepare 2 cups flour
  8. Take 1 tsp each, garlic powder white pepper and paprika
  9. Make ready 2 eggs beaten
  10. Get 2 cups corn meal
  11. Take For the sauce
  12. Make ready 3 tbs butter
  13. Make ready 1 LG shallot, minced
  14. Prepare 1 tsp minced garlic
  15. Take 4 tbs vodka or white wine
  16. Make ready 3 tbs the flour mixture for the fish
  17. Prepare Juice of 1 lemon
  18. Get 1 tsp granulated chicken bouillon
  19. Take Whipping cream
  20. Take 2 tbs capers
  21. Make ready 3 tbs shredded parmesan cheese

Learn how to cook perfectly fluffy quinoa in this video. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended. Asian Broccoli Slaw This is very easy to make and quite satisfying to eat.

Steps to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made. Quick Broccoli Slaw Recipe photo by Taste of Home. In a small bowl, combine the mayonnaise, sugar, salt and pepper. Pour over coleslaw mixture; toss to coat evenly.

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