Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot boston baked beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Boston Baked Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Boston Baked Beans is something which I’ve loved my whole life.
Boston baked beans are by definition, slowly cooked. According to Shirley Corriher in CookWise (great book, btw), either sugar or Although traditionally cooked in an oven, Boston baked beans lend themselves perfectly to slow cookers, which is the method we prefer here. Cook on low in the crockpot overnight and they come out perfect Stir occasionally.
To begin with this recipe, we must first prepare a few components. You can have crockpot boston baked beans using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Boston Baked Beans:
- Take 450 grams Dried Navy Beans
- Take 2 Onions, diced
- Prepare 1/2 cup Brown Sugar
- Prepare 1/4 cup Molasses
- Get 1/3 cup Ketchup
- Make ready 1/2 pkg Bacon, diced
- Take 1 1/2 tsp Dry Mustard
- Get 1/4 tsp Pepper
- Take 1 cup Water
I adapted my grandmother's Boston baked beans recipe that we make in the crockpot. I left the mustard in but there's so little of it that you could easily leave it out. These Boston style beans were made in the slow cooker and they are so simple to make. Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck.
Instructions to make Crockpot Boston Baked Beans:
- Soak dried beans in plenty of water for at least 8 hours. Overnight is best.
- Drain and rinse the beans.
- Put all ingredients into the crock pot. Stir to blend.
- Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so.
- You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist.
The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania. Why are they called Boston Baked Beans? Before the Pilgrims arrived in colonial New England, the Native Americans were baking beans using maple syrup as a sweetener in a large pot over an open fire. As the Pilgrims established Boston as a port city, it became. Use your crock pot to make these hearty baked beans with salt pork, molasses, brown sugar, onions, and mustard.
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