Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, szechwan noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Szechwan Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Szechwan Noodles is something which I have loved my whole life.
Unlike most noodles like everybody's favourite Lo Mein and Chow Mein noodles, Dan Dan Noodles aren't tossed together with sauce and all the "stuff". Instead, it's layered as follows: Dan Dan Sauce in first - the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles! One of my favorite noodles in Sichuan cuisine is Dan Dan Noodles.
To get started with this recipe, we have to first prepare a few components. You can have szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Szechwan Noodles:
- Make ready Meat
- Prepare 1/2 pound pork (small cube or ground)
- Take 1 Tbs. Soy sauce
- Take 1/2 tsp. Salt
- Take 1 Tbs. Hot sauce
- Make ready 1 Tbs corn starch
- Take Sauce
- Prepare 3 Tbs. Peanut butter or tahini
- Prepare 5 cloves garlic
- Take 2 inch piece fresh ginger
- Take 2 Tbl. Soy sauce
- Take 4 stalks scallion (green onions)
- Make ready 1 Tbs. Hot sauce
- Prepare 1 cup chicken broth
- Take Noodles
- Prepare 12 Oz. Noodles (spaghetti I use)
- Prepare 1 Tbs. Schezwan pepper corns
- Take Garnish
- Take Scallion, sesame seeds, chopped peanuts
Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve. For those nights when you're craving extra saucy Chinese inspired noodles, but don't want to wait for take out. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over top.
Steps to make Szechwan Noodles:
- If using hunks of pork, cut into about half inch cubes.
- This is the hot sauce I was using this time, just for a reference.
- Mix all meat ingredients in a bowl, let sit 15-30 minutes.
- Cut scallions small.
- Cut garlic and ginger into small dice.
- Heat a dry wok/stir-fry/skillet on medium heat.
- Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
- Remove, cool, grind, set aside.
- Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
- Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
- You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
- Remove pork to a plate with paper towels to drain.
- You should have about a couple Tbs. of oil left.
- Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
- Add scallions, garlic and ginger to hot oil. Stir for a minute.
- Add chicken broth, stir.
- Bring sauce to a boil, dinner until think, 3 or 4 minutes.
- Turn off heat.
- Place noodles in a serving bowl.
- Add pork to noodles.
- Put sauce over noodles.
- Sprinkle with ground Schezwan pepper corns
- Garnish and serve.
Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street snack. Generally, this can be known as a simplified and cold version of Dan Dan Noodles. However it will never disappoint you by the taste. Amazing and Authentic Szechuan Sauce Recipe!
So that is going to wrap it up for this special food szechwan noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
