Sunday Roast Ham and everything
Sunday Roast Ham and everything

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sunday roast ham and everything. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to roast ham with moist, flavorful results. Find ham recipes for roasting ham for any special occasion. Fold foil tightly around the ham and then place in the oven to bake.

Sunday Roast Ham and everything is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sunday Roast Ham and everything is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sunday roast ham and everything using 13 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Sunday Roast Ham and everything:
  1. Take 1750-2000 g Ham (butcher bought not supermarket)
  2. Make ready 6 carrots
  3. Make ready 2 large mushrooms
  4. Get 2 small onions
  5. Make ready 10 white potatoes (or as many as you like)
  6. Make ready 1 small broccoli
  7. Make ready 1 small cauliflower
  8. Take Vegetable oil
  9. Take Cheese Sauce
  10. Make ready 1 tablespoon plain flour
  11. Take 1 chunk of butter
  12. Get 1 load of grated cheese
  13. Make ready Milk (depends how much sauce you want as to how much milk needed

Loads of choice, great quality meat and everything well cooked. All reviews ribs burger parsnips beef ham pudding sunday roast fish and chips vegan menu the pub lovely meal piping hot waiting staff car park conservatory. Learn how to cook a ham with our guide to cooking the perfect gammon recipe. Whether for Christmas dinner or Sunday lunch, our recipe makes it easy.

Instructions to make Sunday Roast Ham and everything:
  1. Place your ham in a large pot.
  2. Fill pot with cold water ensuring as much of meat is covered as you can. It didn't have to fully submerged.
  3. Heat the water to bring it to a simmer (NOT BOIL) and allow the meat to simmer for 1 hour.
  4. Whilst your ham is simmering. Prepare your vegetables. Roughly chop the small onions, large mushrooms, carrots or whatever other vegetables you'd like. You can mix in lots here so take your pick. Put aside. Nothing needs to be cooked until you go to the next meat stage. This is all prep.
  5. Next chop your white potatoes. Depending on if you like big or small roasties, cut them as you like :) place them in some water and add 1 teaspoon of baking soda and a good pinch of table salt.
  6. Any other veg you have, go ahead and prep it now.
  7. Just before your hour simmer is up, fire the oven up. 200 degrees.
  8. Take the meat from your pot and put in an oven proof dish. Heat at 200 for 1 hour.
  9. Parboil your potatoes and carrots with salt and bicarbonate. 10 mins.
  10. Once boiled add to separate cooking tins/trays and put into ovens at 200. At 200 you will take longer than 220 but you can turn up at end once you take meat out.
  11. Now you should have meat, potatoes and veg all in oven roasting. If you have a split oven is better as you can raise the temp of the veg and cook shorter and crisper. That's not an issue if not. You just need to use your eyes and touch to have it just like you like
  12. Keep an eye on the veg and turn periodically. Whilst the oven is at work let's prepare the cheese for the sauce
  13. Great a load of your favourite type of cheddar cheese.. put to side. We'll use this when we take the meat out to rest and cook the Yorkshire puddings
  14. Get a small pan and a tablespoon of butter in. Heat it up gently till it starts to melt. I'm putting this on the cauliflower and broccoli. If you want less sauce use less flour and less butter.
  15. Add a tablespoon of flour or however much it takes to soak the butter.
  16. Add the milk.. again you see this start to thicken so just add milk as you go along.. I put this in and heat it up.. It thickens fairly suddenly so I add a little more. DO NOT PUT TOO MUCH IN THO else it will be too wet.
  17. Add a load of cheese and mix in till you have the amount you need.
  18. It should be smooth so make sure you don't have any blobs of flour ;)
  19. Take your boiled broccoli and cauliflower and put in large dish.
  20. Pour on the cheese sauce and add back into oven
  21. Your meat should be out now. Put it to rest.
  22. Take out your veg.. cauliflower cheese and check all as you like.
  23. Get some gravy.. I'm lazy so it's bisto tonight…Serve it all up and enjoy with a nice red

It makes a perfect centre piece for a Christmas or buffet party table and the best thing is that all your roast gammon leftovers have no end of uses in. The roast, drenched in salty brown sauce that skins over as it hits the table. The roast, with its Yorkshire pudding on a pedestal, as if the Yorkshire pudding was a good thing And yet one Sunday morning you wake up. Booze and fags have soured your palate and dulled your mind. A Sunday roast, also known as a "roast dinner," is a typical British meal that is made on Sundays — obviously!

So that’s going to wrap this up for this special food sunday roast ham and everything recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!