Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Get ● For The Meats & Veggies
  2. Prepare 16 oz 90/10 Hamburger Meat
  3. Take 12 oz Lean Sausage Meat
  4. Get 1/4 Cup Fine Chopped White Onions
  5. Make ready 1/4 Cup Fine Chopped Green Onions
  6. Get 1/4 Cup Fine Chopped Mushrooms
  7. Take 1 tbsp Fine Minced Garlic
  8. Get ● For The White Gravy [whisk constantly]
  9. Prepare 1 (2.5 oz) Package McCormick Pepper Country Gravy
  10. Prepare 1 (2.5 oz) Package McCormick Sausage Country Gravy
  11. Prepare 4 Cups Whole Milk [pkg will call for water but go with milk]
  12. Get ● For The Breads [well toasted]
  13. Get Thick Sliced Texas Toast
  14. Take ● For The Starches
  15. Make ready 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Take 1/4 Cup Fine Chopped Green Onions
  17. Prepare ● For The Protiens
  18. Take 1 LG Egg Per Serving [fried over easy]
Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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