Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork with bagoong (binagoongan baboy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork with Bagoong (Binagoongan Baboy) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork with Bagoong (Binagoongan Baboy) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork with bagoong (binagoongan baboy) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork with Bagoong (Binagoongan Baboy):
- Take key ingredients
- Prepare pork belly cuts (menudo cuts)
- Make ready cooking oil
- Make ready garlic cloves
- Prepare medium size onions
- Take tomatoes medium size
- Prepare brown sugar
- Make ready warm water
- Get Bagoong (sauteed shrimp paste)
Steps to make Pork with Bagoong (Binagoongan Baboy):
- In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
- Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
- Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
- When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
- Cover pan and let simmer for another 5 min.
- Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
- Best serve with hot rice.
So that is going to wrap it up with this exceptional food pork with bagoong (binagoongan baboy) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!