Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese puff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese puff is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese puff is something that I have loved my entire life.
Chinese puff pastry is very similar to the western puff pastry except for the oil (butter, lard or shortening) is mixed with flour before wrapped with the water dough. Other Names Used: Chinese Hairless, The Chinese Edible Dog, Chinese Ship Dog, and Chinese Royal Hairless (These names are not used today); Crested, Puffs, Hairless. The Powder Puff Chinese Crested has a thick double coat with a very soft, silky topcoat.
To begin with this recipe, we have to first prepare a few components. You can cook chinese puff using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese puff:
- Get 1 packet maggi or noodles
- Make ready 1/2 bowl peas boiled
- Take 1/2 bowl cornboiled
- Get 1/2 bowl capcicum long strips
- Prepare 1/2 bowl carrot long strips
- Make ready maggi masala
- Make ready 1 sp soya sauce
- Prepare 1 sp chilli flakes
- Prepare 1 sp oragano
- Take 4 sp oil
- Make ready 1 bowl maida
- Take salt as per taste
- Prepare 2 cube cheese grated
- Get 2 tomato cut in small pices
Add puff to one of your lists below, or create a new one. (Translation of puff from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press). puff in Chinese : :喷出…. click for more detailed Chinese translation, definition, pronunciation and puff in Chinese. [ pʌf ] Pronunciation: past tense: puffed past participle: puffed plural: puffs present. Manufacturer of a wide range of products which include Chinese Puff. The official Collins English-Chinese Dictionary online. My Chinese crested powder puff by Helensversion.
Instructions to make Chinese puff:
- First seive the maida in a bowl.add salt and oil, make a hard dough with some water.put it one side.
- Now boil the maggi or noodles and drain the water.
- Now take a pan, put on the gas and add oil 2 sp when oil is hot then add all veggies and saute as well.
- Now add soya sauce,chilli flakes, oragano, noodles, maggi masala,stir as well.
- When cooked all veggies then switch off the gas.
- Now take a dough and do four parts.
- Roll the thin roti and put maggi and veggies stuff between in it.now spread the cheese in the corners and cover with another roti, press as well.
- Now put tava on the gas and cook the puff in medium flame on the both side.spread oil some oil also make crispy.
- Now switch off the gas and cut into the centre with pizza cutter.
- Serve hot puff with ketchup and any sauce.
- Enjoy
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So that is going to wrap this up with this exceptional food chinese puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
