Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kelly's moist cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kelly's Moist Cornbread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kelly's Moist Cornbread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kelly's Moist Cornbread:
- Get 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Take 2/3 cup white sugar
- Prepare 1 tsp salt
- Prepare 3 1/2 tsp baking powder
- Make ready 2 eggs
- Take 1/2 cup sour cream
- Get 1/2 cup half and half (light cream)
- Take 1/3 cup vegetable oil
- Get 1 can cream of corn (14.75 oz can)
Steps to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that is going to wrap this up for this special food kelly's moist cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
