Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and konnyaku stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork and Konnyaku Stir-Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork and Konnyaku Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork and konnyaku stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Konnyaku Stir-Fry:
- Prepare 100 grams Pork
- Get 1 Konnyaku
- Prepare 3 tbsp ★Dashi soy sauce
- Prepare 2 tbsp ★ Mirin
- Get 1 tbsp ★ Sake
- Make ready 1 Butter
- Get 1 Thinly sliced red chili pepper (optional)
- Make ready 1 Thinly sliced scallion
Instructions to make Pork and Konnyaku Stir-Fry:
- Cut the konnyaku into bite-sized pieces. Melt the butter in a pan and cook the konnyaku until brown.
- Transfer the konnyaku to a plate and add the pork.
- Cook the pork until no longer pink and add the ★ marked seasonings and cook for a short while. Return the konnyaku to the pan (add the red hot pepper if you like) and toss to combine.
- Sprinkle with scallions and you're done!
So that’s going to wrap it up for this exceptional food pork and konnyaku stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
