Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baingan bharta smoky eggplant stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baingan bharta Smoky eggplant stir-fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baingan bharta Smoky eggplant stir-fry is something which I have loved my entire life.
This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. I'm a massive baingan bharta snob because there is nothing appetizing.
To begin with this particular recipe, we must prepare a few ingredients. You can have baingan bharta smoky eggplant stir-fry using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta Smoky eggplant stir-fry:
- Prepare 1 medium eggplant
- Get 1 medium sized red onion finely sliced
- Take 1 tomato chopped
- Make ready 1 inch ginger grated
- Make ready 5 cloves garlic grated
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Take 2-3 green chilies
- Take 1/2 tsp red chilli powder(optional)
- Prepare 1/4 tsp whole cumin seeds
- Make ready 1/4 cup chopped coriander leaves
- Prepare as needed oil for cooking
Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. There's something to be said about fire-roasted eggplant (or brinjal or aubergine, whatever you. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Get a wonderful smoky flavor without taking the time to roast it first!
Steps to make Baingan bharta Smoky eggplant stir-fry:
- Wash the eggplant and pat dry. Make slits on the eggplant. The eggplant is now ready for roasting.
- Put the eggplant on open flame. The eggplant can be roasted in oven but the smoky flavor will be missing.
- After the roasting is done, the eggplant should become soft.
- Now let the eggplant cool.
- Peel the skin of the roasted eggplant. Dip it in a bowl of water to remove the remaining bits of the skin of eggplant.
- Mash the eggplant and keep it ready for cooking. (Do not discard the juices that comes out of the eggplant)
- Take a kadai/pan. To it add the oil and heat it.
- Add the cumin seeds to the hot oil and let it splutter.
- Now add the chopped onions, tomatoes, green chilies, grated ginger and garlic and sauté for 1 min.
- Add the turmeric powder, chilli powder, salt, cumin powder and about one tablespoon of water and stir till the water evaporates.
- Now, add the mashed eggplant and keep stirring till all the water evaporates.
- Turn off the flame and garnish with chopped coriander leaves.
Instant Pot Baingan Bharta Eggplant Dip. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it Heat the oil in a saucepan on medium high and stir fry the bell pepper for about a minute. Take out the bell pepper from pan and keep aside.
So that is going to wrap this up for this special food baingan bharta smoky eggplant stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
