Rice and Sausage Meat Mix
Rice and Sausage Meat Mix

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice and sausage meat mix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice and Sausage Meat Mix is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice and Sausage Meat Mix is something which I’ve loved my whole life.

Sausage meat is already seasoned with wonderful herbs and spices. If you enjoy making hearty casseroles or efficient one-pan recipes, then sausage meat definitely brings the flavor! Today we recommend this one-pot rice and sausage meat recipe.

To begin with this recipe, we have to first prepare a few components. You can have rice and sausage meat mix using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Sausage Meat Mix:
  1. Make ready 1 pack sausage meat (175g approx)
  2. Take 2 spring onions, sliced
  3. Get 1/2 pack cavolo nero (about 120g)
  4. Make ready Thumb size piece of chorizo, sliced
  5. Take 2 rashes of back bacon, chopped
  6. Take Leftover cooked rice, enough for 2 people
  7. Make ready 1 red chilli, deseeded and sliced
  8. Make ready 2-3 tbsp olive oil

A zesty traditional Louisiana sausage from the Prudhomme family. To stuff the casings, you will need a meat grinder with a sausage horn attachment. Add the rice to the sausage and soup. Or like a sweet Italian ground sausage from the meat section in my grocery?

Instructions to make Rice and Sausage Meat Mix:
  1. Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero.
  2. Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes.
  3. Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through.
  4. Add the sliced chilli and drizzle with extra soy sauce and serve.

The basic recipe for boudin is a mix of finely diced cooked pork, chicken or pig's liver, rice, bell pepper, celery, green onions, parsley and cayenne. From that base you can tailor it any way you wish. I like to add a bunch of jalapeños to mine, and I know people who will throw in some shrimp and crawfish, too. Add parsley, salt, and pepper, to taste. Even with the hot sauce it is the perfect amount of heat keeping in mind not everyone likes spicy food.

So that’s going to wrap it up with this special food rice and sausage meat mix recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!