Pan-Seared White Fish
Pan-Seared White Fish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared white fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-Seared White Fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan-Seared White Fish is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-seared white fish using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared White Fish:
  1. Make ready 2 1/4 lb White Fish Fillets (any firm white fish will do)
  2. Take 3 tbsp Extra Virgin Olive Oil
  3. Take 1 tbsp Salted Butter
  4. Prepare Spice Mixture
  5. Get 1 tbsp Dried Dill
  6. Get 1/2 tsp Crushed Red Pepper
  7. Take 1/4 tsp Dried Fennel Seeds
  8. Get 1 tsp Coriander
  9. Prepare 1 1/2 tsp Kosher Salt
  10. Get 1 tsp Granulated Sugar
Instructions to make Pan-Seared White Fish:
  1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
  2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
  3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
  4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

So that is going to wrap this up with this special food pan-seared white fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!