Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot boston baked beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Boston Baked Beans is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Boston Baked Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot boston baked beans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Boston Baked Beans:
- Get 450 grams Dried Navy Beans
- Make ready 2 Onions, diced
- Take 1/2 cup Brown Sugar
- Get 1/4 cup Molasses
- Prepare 1/3 cup Ketchup
- Make ready 1/2 pkg Bacon, diced
- Get 1 1/2 tsp Dry Mustard
- Get 1/4 tsp Pepper
- Take 1 cup Water
Instructions to make Crockpot Boston Baked Beans:
- Soak dried beans in plenty of water for at least 8 hours. Overnight is best.
- Drain and rinse the beans.
- Put all ingredients into the crock pot. Stir to blend.
- Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so.
- You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist.
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