Ground beef with puff pastry ala mevrouwpinda
Ground beef with puff pastry ala mevrouwpinda

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef with puff pastry ala mevrouwpinda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground beef with puff pastry ala mevrouwpinda is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ground beef with puff pastry ala mevrouwpinda is something that I’ve loved my whole life. They are nice and they look wonderful.

Ground beef with puff pastry ala mevrouwpinda #mevrouwpinda #ramadan #easyrecipe. mevrouwpinda. See great recipes for Ground beef with puff pastry ala mevrouwpinda too! mevrouwpinda. Heat the oil with medium fire.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
  1. Make ready 250 gr ground beef
  2. Take 1 green bell pepper
  3. Make ready Red bell pepper
  4. Make ready 1 tomato
  5. Get 1 onion
  6. Take 1 tsp Black pepper
  7. Prepare 1 tsp salt
  8. Prepare Pinch cumin powder
  9. Take 1 tsp basil powder
  10. Make ready 1 tsp chilli flakes
  11. Prepare 1 tbsp olive oil
  12. Get Additional ingredients
  13. Take 4 pieces puff pastry
  14. Make ready 4 pieces potato if you have big potato use only 1
  15. Get 1 egg for polish
  16. Get Sesame seeds for garnish

Heat the butter and oil with medium fire. Add dried mint mix all well. mevrouwpinda. This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post.

Instructions to make Ground beef with puff pastry ala mevrouwpinda:
  1. Prepare all the ingredients
  2. Chop onion,bell pepper and tomato
  3. Heat the oil and add the beef. Keep stiring until golden brown
  4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
  5. Bring potato into boil and then grated the potato
  6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
  7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
  8. After 40 minutes

Seal shut with beaten egg, place on cookie sheet. Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. The dish is fit for a king. However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with. You need of Ground Orange Peel.

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