Chilli Scrambled Eggs
Chilli Scrambled Eggs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Scrambled Eggs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chilli Scrambled Eggs is something that I have loved my whole life.

Add the salt, pepper and hot sauce and whisk until well combined. Heat a nonstick skillet (cast iron if you have it) on. Perfect scrambled eggs are a fabulous pick-me-up first thing in the morning.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Scrambled Eggs:
  1. Prepare 4 eggs
  2. Prepare 1 tomato, chopped
  3. Take 5 lime leaves
  4. Make ready 1/2 tbsp chicken stock powder
  5. Take 1 tsp tamarind paste, dissolve in 1tbsp water
  6. Prepare Salt
  7. Get Sugar
  8. Prepare Vegetable oil
  9. Take 7 red chilli peppers
  10. Get 5 curly red chillis
  11. Make ready 5 shallots

Tender and Fluffy Scrambled Eggs Hellmann's. eggs, ketchup, Hellmann's or Best Foods Real Mayonnaise. Add the chilli, garam masala, turmeric and another teaspoon coconut oil, and toss to combine. Whisk eggs and coconut cream together in a large bowl. Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper.

Steps to make Chilli Scrambled Eggs:
  1. Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
  2. Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
  3. Heat oil in a skillet, saute the ground spices until fragrant.
  4. Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
  5. Season with salt, sugar, and stock powder. Add tamarind water.
  6. Add eggs and stir well. Enjoy with steamed rice.

Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled. Take pan off the heat straight away and add cheese to eggs. Place eggs on top of warm tortilla, and top with sweet chilli sauce. Crack the eggs into a medium-sized bowl and beat the eggs with milk and a pinch of salt.

So that is going to wrap this up for this special food chilli scrambled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!