Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oliebollen (dutch donuts). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oliebollen (dutch donuts) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oliebollen (dutch donuts) is something which I’ve loved my whole life. They are nice and they look wonderful.
Oliebollen are a typical Dutch snack eaten on New Year's Eve and even though they might look like donuts, they're not. Especially that link with New Year's Eve is a typical Dutch phenomenon. Traditional Dutch oliebollen or New Year's doughnuts are made by frying yeast dough balls and dusting them with confectioners' sugar.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oliebollen (dutch donuts):
- Make ready 4 cups flour
- Take 2 1/4 cups very warm milk
- Get 1 tsp salt
- Get 3 tbsp quick rise yeast
- Get 3 tbsp sugar
- Make ready 4 apples pealed and diced
- Prepare 1/2 cup currants
- Prepare 1/2 cup raisins
- Take 1/4 cup marmalade (or candied fruit)
- Make ready oil for deep frying
- Get icing sugar
Oliebollen, also known as Dutch donuts, are traditionally eaten on New Year's Eve, although The Dutch are crazy about their oliebollen. Per year, the average Dutch person eats eight oliebollen. This is a traditional Dutch recipe handed down from my husband's family–mostly made at New Year's. A Dutch friend gave me this recipe that I converted and tweaked to our preference.
Instructions to make Oliebollen (dutch donuts):
- Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
- Mix in raisins, currants, apples and marmalade.
- Heat oil until it complains when you sprinkle water into it.
- Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
- Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
- Sprinkle with liberal amounts of icing sugar.
- Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!
Oliebollen is what our donuts are based on. So from my house to yours Happy New Year! In the Netherlands, Oliebollen is a traditional snack enjoyed on New Year's Eve. Oliebollen are traditionally made and enjoyed as a New Years treat in Holland. Oliebollen is a Dutch doughnuts (or donut I never know) that is the quintessential Dutch treat for New Year's Eve.
So that is going to wrap it up for this exceptional food oliebollen (dutch donuts) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
