Meatloaf and Potatoes
Meatloaf and Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, meatloaf and potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Meatloaf and Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Meatloaf and Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf and Potatoes:
  1. Take 2 lb ground beef
  2. Prepare 2 large eggs
  3. Take 1 cup oatmeal
  4. Prepare 1 tbsp oregano
  5. Take 1 tbsp basil
  6. Make ready 1 tbsp onion powder
  7. Get 1 tbsp garlic powder
  8. Prepare 1 tbsp Worcestershire sauce
  9. Take 1 packages onion soup mix (try lipton beefy onion)
  10. Prepare 1/2 large onion, diced
  11. Make ready 1 tsp paprika
  12. Get 6 large potatoes, cubed

Arrange potatoes around loaf and sprinkle remaining onion soup mix over potatoes. Scatter onions over potatoes and add rosemary sprigs. Place lid on the clay pot. This Easy Meatloaf and Potatoes Dinner gives you meat and potatoes all in one delicious shot!

Instructions to make Meatloaf and Potatoes:
  1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
  2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
  3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
  4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
  5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
  6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
  7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
  8. The potatoes will generally take the same amount of time as the meat.

Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Spread the potatoes out onto the sheet pan around the meatloaf. This is an all in one recipe, that means you will be making the meatloaf and potatoes all in the same pot. On top of the meatloaf and potatoes, you can also make corn with it!

So that’s going to wrap it up for this special food meatloaf and potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!