Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat the oil in a large sauté pan and brown the meat all over. Add chilli powder, cumin and oregano to the mince. Taste and season with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can have spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Make ready 1 kg minced beef
- Take 8 bigger potatoes
- Make ready 1 white onion
- Make ready 2 cloves garlic
- Take to taste salt
- Take to taste pepper
- Get to taste red paprika powder
- Prepare 1 egg
- Take 200 g mushrooms
- Take 1 tbsp flour
- Make ready 300 g soured cream
- Make ready 100 g grated cheese
- Prepare 2 bay leaves
It is also one of my favorite dishes. First, I deep fried the green beans until crisp outside, then sautéed the garlic, ginger and dried chili pepper until fragrant. Half fill a saucepan with water and bring to the boil. Crumble in the stock cube and add the linguine.
Instructions to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!
Cook as per the pack instructions. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Let Nigella provide you with some inspiration for delicious Minced Beef recipes. This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most!
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