Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake baked oatmeal cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Are there certain desserts that you just have to order if you see them on the menu? That's how I feel about carrot cake.
Carrot Cake Baked Oatmeal Cups is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Take 3 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Get 1 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Take 1/8 tsp. salt
- Get 1 cup milk
- Make ready 1 cup Greek yogurt
- Take 2 large eggs
- Take 1 tsp. vanilla extract
- Prepare 1/4 cup brown sugar
- Prepare 1 large carrot, peeled and shredded
- Get 1/4 cup golden raisins
- Get 1/4 cup chopped pecans
Made with whole grain oats, maple syrup, and fresh carrots. This carrot cake baked oatmeal is loaded with whole grains, which help fuel you throughout the day and when paired with protein, will help to. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing.
Instructions to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher. Carrot Cake Oatmeal Cups are a delicious grab and go breakfast idea, low in Then these Carrot Cake Oatmeal Cups are exactly what you need in your life!!! Not only are they the perfect Divide the oatmeal mixture evenly into the liners. It's okay if they are a. Carrot cake lovers, this one is for you!
So that’s going to wrap this up with this special food carrot cake baked oatmeal cups recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
