Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's grits for breakfast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These grits for breakfast can be served with accompaniments or garnishes that can make them sweet or savory for your morning menu. We recommend making more grits than you need for breakfast, then transfer the extra to a lightly-oiled loaf pan. When set, slice the grits and pan-fry the slices in a.
Brad's grits for breakfast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brad's grits for breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's grits for breakfast:
- Get 2 tbs butter
- Prepare 1/2 small onion, fine chopped
- Take 1 small jalapeño, seeded and minced
- Prepare 1 tsp minced garlic
- Get 1 1/2 cup water
- Get 1 tsp granulated chicken bouillon
- Take 1/2 cup dry grits
- Take 1/4 cup shredded white cheddar
- Prepare 2 eggs
- Prepare Sea salt
- Take Black pepper
- Take Tobasco sauce
- Prepare Salsa verde
Although I normally consider grits something I eat for breakfast (with lots of butter and salt and occasionally some brown sugar) and polenta something I eat as a side with my dinner. How to Prepare Southern Breakfast Grits. The first step in cooking grits, is boiling water and adding butter. There is a not a set amount of butter that is used, but usually a stick and half of will be enough.
Steps to make Brad's grits for breakfast:
- Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
- Add water and bouillon to onion. Bring to a boil.
- Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
- When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
- Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.
It generally just depends on the amount of grits that you're cooking. How long does it take for Grits to cook? We recommend making more grits than you need for breakfast, then transfer the extra to a lightly-oiled loaf pan. When set, slice the grits and pan-fry the slices in a bit of butter until golden brown. They are wonderful alone like this or may be served with a sauce.
So that’s going to wrap this up with this special food brad's grits for breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
