Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nana's southern new barbecue sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
NANA'S Southern New Barbecue sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. NANA'S Southern New Barbecue sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make NANA'S Southern New Barbecue sauce:
- Make ready 1 onion, chopped
- Take 7 garlic cloves
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 2 lemons
- Prepare 1 can tomato paste
- Get 1 can Tomato sauce (15oz) can
- Get 1/2 cup water
- Get 1 Ketchup (14oz) bottle
- Prepare 1 cup brown sugar
- Take 1/2 cup molasses
- Prepare 1/2 cup apple cider vinegar
- Prepare 3 tbsp worcestershire sauce
- Take 1 tsp ground mustard
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp ground all spice
- Make ready 1 tsp ground onion powder
- Prepare 1 tsp ground garlic powder
- Prepare tsp paprika
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp cayenne pepper
- Get 2 tbsp Hot sauce
- Get 2 tbsp liquid smoke hickory
Instructions to make NANA'S Southern New Barbecue sauce:
- Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
- I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.
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