Cantonese Style Pan Fried Noodles
Cantonese Style Pan Fried Noodles

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style pan fried noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions.

Cantonese Style Pan Fried Noodles is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cantonese Style Pan Fried Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cantonese style pan fried noodles using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Pan Fried Noodles:
  1. Prepare meat stuffs
  2. Get 1 lb ground meat
  3. Prepare 1 tbsp soy sauce
  4. Get 1 tbsp hot sauce
  5. Get 1/2 tsp dried ground ginger
  6. Get 1 tsp garlic powder
  7. Take General
  8. Get 1 noodles, Chinese egg noodles or whole grain spaghetti
  9. Prepare 3 each green onions
  10. Make ready 1 cup frozen peas and carrots
  11. Take 1 cup broccoli chopped
  12. Get ground black pepper
  13. Get 1 1/2 cup bean sprouts (optional)
  14. Prepare sauce
  15. Get 2 tbsp soy sauce
  16. Get 1 tbsp dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar)
  17. Make ready 1 tsp sesame oil (use vegetable oil if you don't have sesame)
  18. Get 1/2 tsp sugar
  19. Make ready 2 tbsp cooking wine, I used mirin

Want vegetarian, leave the meat out. Or substitute tofu our faux ground meat. Don't have the veggies I used, use something else. Cantonese Pan Fried Noodles AKA Pork Lo Mein.

Instructions to make Cantonese Style Pan Fried Noodles:
  1. Mix all the meat stuffs together.
  2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process.
  3. Drain noodles when done, rinse in cold water so they don't stick together.
  4. Add some oil to a pan on medium high heat, cook ground meat mixture.
  5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli)
  6. Mix sauce ingredients together while meat cooks.
  7. When meat is almost done, add the frozen veggies. Cook until veggies are done.
  8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes
  9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons)
  10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone.
  11. Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color.
  12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion.
  13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium.
  14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all.
  15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through.
  16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire.

Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight feel like an exotic celebration. Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Well, this is one of my favorite Cantonese dishes in addition to shrimp dumpling, char Sui bao etc. In Chinese languages, this chow mein recipe is named as "豉油王炒麵", which literally means pan-fried noodles with premium soy sauces.

So that’s going to wrap this up for this exceptional food cantonese style pan fried noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!