Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan fried chicken strips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Chicken Strips is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pan Fried Chicken Strips is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried chicken strips using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Strips:
- Take 2 1/2 lb Skinless boneless chicken, white or dark meat
- Prepare 1 large Bowl of heavily salted water
- Prepare 1 1/2 cup AP flour
- Get 1 Salt, pepper, garlic and onion powders, paprika
- Make ready 2 Eggs, beaten in a bowl
- Take 3 tbsp Water
- Prepare 1 Oil for shallow pan frying
Steps to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
So that’s going to wrap this up with this special food pan fried chicken strips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
