Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's simple salmon sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sig's Simple Salmon Sandwich is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Simple Salmon Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's simple salmon sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Simple Salmon Sandwich:
- Take 1 small can of red salmon , I make sure it is line caught and not from farmed stock.
- Prepare 2 tablespoons of best mayonnaise
- Get 1 pinch each of dried tarragon and dill
- Get 1 pinch black , fresh cracked pepper
- Make ready 1/2 tsp good balsamic vinegar
- Make ready 1 good handful of salad leaves of choice
- Prepare 4 slice of a dark rye, rustic or artesian bread
Steps to make Sig's Simple Salmon Sandwich:
- Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish
- Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again
- Make tiny lmarble sized little balls with your hand
- Arrange the lettuce on your bread and top with the little fish balls. I do not butter the bread as the mayonnaise is sufficient .
- Alternatively you can spread this onto the bread, or make little lettuce arrangements as starter or finger food for a buffet
So that’s going to wrap this up for this special food sig's simple salmon sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!