Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minced beef soy sauce donburi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Slice onion and shiitake mushrooms thinly. In a medium bowl, combine seasonings and mix well.
Minced Beef Soy sauce Donburi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Minced Beef Soy sauce Donburi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minced beef soy sauce donburi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced Beef Soy sauce Donburi:
- Prepare 200 g Minced Beef
- Get 1/2 Paprika
- Take 1/2 Onion
- Get Chilli
- Prepare 1 tbsp sliced Garlic
- Get 3 tbsp Mirin
- Get 1 tbsp Grated Ginger
- Get Sauce
- Prepare 3 tbsp Soy sauce
- Take 1 tbsp Grated Garlic
- Get 3 tbsp Sake
Usually I use minced chicken, but I've tried with beef and it works. You can adjust the sweetness by the amount of Mirin. It is know as "Soboro don" in Japan. Usually I use minced chicken, but I've tried with beef and it works.
Steps to make Minced Beef Soy sauce Donburi:
- Stir fry garlic with olive oil with small heat until it becomes good smell
- Stir fry onion until it becomes brown
- Put Paprika, garlic and minced Beef in the pan and stir fry until beef becomes brown
- Put the sauce in the pan and heat until sauce is all evaporated
- Place some steamed rice in a bowl together
- Enjoy!
You can adjust the sweetness by the amount of Mirin. Stir in soy sauce, brown sugar, and red pepper. Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a simmer over medium heat. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine.
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