Chicken Meatloaf
Chicken Meatloaf

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This Chicken Meatloaf is one of my personal favorite recipes on the blog.

Chicken Meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatloaf:
  1. Get 1 lb Ground Chicken
  2. Prepare 1 medium onion, chopped
  3. Make ready 1 medium Carrot
  4. Make ready 2 clove Garlic
  5. Take 2 tbsp Oil
  6. Get 2 Eggs
  7. Take 2 tsp Italian Seasoning
  8. Get 1/2 tsp Salt
  9. Take 1/2 tsp ground black pepper
  10. Take 1/2 tsp garlic powder
  11. Make ready 1/2 tsp onion powder
  12. Make ready 2 tbsp Ranch Dressing OR Italian Dressing
  13. Make ready 3 slice Bread
  14. Prepare 1/2 cup Milk

Why not make them a little easier, with a hearty & healthy meal? This chicken meatloaf is also great for those of. Nothing says cozy home cooking like Chicken Meatloaf. Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping.

Steps to make Chicken Meatloaf:
  1. Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
  2. Rip bread apart then soak it in the 1/2 cup milk
  3. Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
  4. Add eggs, seasoning, and dressing to the meat mixture.
  5. Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
  6. Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
  7. Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.

This meatloaf makes a great dinner. Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. To make our meatloaf, we're mixing ground chicken with aromatic garlic and onion, as well as Tonight's recipe is a lighter take on meatloaf, with all the elements that make the dish a household. This barbecue-flavored meatloaf recipe has all the ingredients of our favorite, homemade barbecue It makes a nice change from a classic meatloaf, and because it's made with ground chicken instead of. This is like meatloaf and Beef Wellington had a baby.

So that is going to wrap this up with this special food chicken meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!