Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern country reuben. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Country Reuben:
- Make ready 16 oz Neese's Liver Pudding
- Prepare 2 slice Rye Bread
- Make ready 1 slice Provolone Cheese
- Prepare 2 medium Romaine Leaves
- Take 1 thin slice of Vidalia Onion
- Take 1/4 cup Sauerkraut
- Get Sauce
- Prepare 1 tbsp Mayonnaise
- Take 1 tbsp Ketchup
- Get 1/2 tbsp Dill Pickle Juice
- Make ready 1/4 tsp Ground Black Pepper
- Get 2 pinch Ground Red Pepper
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Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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